Kitchen Technician

📋 Description Prep, cook, and package cannabis-infused edible products Operate, clean, and care for kitchen equipment and work areas Follow recipes and procedures to complete production orders accurately Maintain records to track product quality and meet state regulations Follow GMP, HACCP and safety standards every day Work in a professional prep-kitchen environment with a collaborative team 🎯 Requirements You must be able to stand; 8-10 hour shifts Lift up to 50 pounds; bend, stoop, and move safely High school diploma or GED Strong attention to detail and ability to maintain consistency Restaurant/food service or kitchen experience preferred ServeSafe certification a plus 🎁 Benefits Health, dental, and vision insurance 401(k) retirement plan Paid time off (PTO), vacation, sick leave, holidays Life and disability insurance Employee discounts and recognition programs Parental leave and family support