Pastry Chef

📋 Description Manage cost controls and control expenditures of all bakery and pastry production equipment, food Create pricing schedules for all bakery needs with all correlating outlets Source high quality ingredients with a focus on local, sustainable, and organic items Plan and create all menus with an emphasis on seasonal items and creative menu choices Purchase and manage inventory Enforce food quality 🎯 Requirements High school diploma or equivalency certificate 3+ years of professional experience as a bakery or pastry chef and in culinary management Degree in culinary arts High volume production and/or catering experience Proven ability to create innovative menus on a daily basis Ability to perform under pressure