Quality Manager

📋 Description Act as ISO 22000 Management Representative and lead FSSC & HALAL teams Maintain and improve FSMS, HACCP, risk assessments and control validation Manage documentation, records, traceability and product specifications Lead food safety team meetings, internal audits, CAPA, management reviews and KPI reporting Oversee lab testing, sampling and supplier approval/performance related to quality and safety Coordinate with production, supply chain, maintenance on hygiene, pest control and recall/crisis 🎯 Requirements Bachelor’s in food science, Quality Management, Engineering or related field team leading skills and FMCG experience ISO 22000 Lead Implementer/Auditor certification 8+ years in quality and food safety management with proven FSMS and HACCP leadership Strong audit, regulatory, cross-functional leadership and decision-making skills Strong English communication skills (written and verbal)