Family Chef (Kootenays)

📋 Description Cook lunches/dinners five days a week for executives and visiting groups of 10–25. Prepare extra meals on Fridays for the weekend. Work in a full commercial kitchen on a regenerative farm setting in BC's Rocky Mountains. Prepare diverse dishes reflecting multiple country/region cuisines. Maintain nutrient-dense, from-scratch cooking using ranch-grown ingredients (90% of food). Support butchering/processing game and fish as a plus. 🎯 Requirements Ability to cook several different countries/regions’ favorite dishes. Belief in whole, organic, regeneratively farmed foods; everything made from scratch. Asian cooking experience, BBQ skills, and wild game cooking experience are helpful. Butchering and processing game/fish is a big plus. 🎁 Benefits Full medical/dental benefits package. Vehicle provided for work use or paid by the km for your own vehicle. Flexible stat holidays with the option to bank days for later use. Opportunity to work in a unique ranch setting near Cranbrook, BC.