Lab Microbiologist

📋 Description Comply with safety requirements inside the lab through BBS, near-miss identification, and follow Trained to practice lean tools as 5S, VPM, RCA and KAIZEN events. Operates daily microbiological analysis within the laboratory with no delay. Ensure Media preparation, sterilization, and compliance for the hygienic indicator lab. Perform routine microbiological analysis for in-process samples and final product to monitor Responsible for the preparation of the seed culture facility to keep it aligned with the 🎯 Requirements Bachelor of Science in Microbiology, Chemistry, Biochemistry, or IMAC 0–2 years of hands-on microbiological laboratory operations (food industry experience preferred) Advanced proficiency in food microbiology testing, including culture preparation and analysis Working knowledge of GMP, GLP, and HACCP standards with demonstrated commitment to regulatory Practical expertise in environmental sampling, swabbing, and pathogenic bacteria detection and Competency with equipment calibration, validation, and maintenance procedures 🎁 Benefits Location: Nubariyah, West Nubariyah, Egypt Role within the organization: Reporting to Lab Section Head Contract type: Fix term contract Department: Quality assurance