Line Cook (PM)

📋 Description Follow instructions of Chef to properly execute menu vision; ensuring consistency and compliance Prepare meals as part of a team, upholding the highest standards of quality, cleanliness, and Follow Cobb’s guidelines concerning food and physical safety, maintenance and equipment/ space. Clean kitchen at the end of each night, including sweeping, mopping, wiping down all surfaces, and Appropriately store all food product to ensure safety, quality and freshness. Communicate timely and follow up as appropriate. 🎯 Requirements ONE years experience cooking in a fast paced, detail-oriented kitchen Maintain a clean and organized station Conversationally fluent in English (speak, read, write) A respectful team player A flexible schedule with weekend and Holiday availability Strong work ethic and a willingness to learn new things 🎁 Benefits