Sous Chef

📋 Description Ensure prompt service of meals to standards and delegates'> satisfaction Prepare and present food as directed by Head Chef; be available at service Assist with planning and costing menus as required Adhere to current catering standards under Head Chef guidance Support special functions outside normal hours 🎯 Requirements Experience managing kitchen teams Ability to manage day-to-day back-of-house operations Strong training and development for staff Weekly team meetings in Head Chef's absence UK resident and able to work in the UK without sponsorship 🎁 Benefits Private medical insurance Subsidised eye care Subsidised fitness membership Employee Assistance Program: wellbeing support 25 days annual leave plus bank holidays Bonus scheme