Chef De Partie

📋 Description Preparation and execution of all event catering relative to food and beverage Maintain full knowledge of menus, recipes, and other specification information Participate in company-wide cost savings initiatives Cooperate with implementation of cooperative training programs Display passion for increasing knowledge of the culinary field through collaborative development Responsible for constant sanitation, kitchen organisation, food handling and cleanliness 🎯 Requirements Experience in kitchen/back of house operations is desirable High volume catering and complex food service operations experience is desirable Fine dining experience highly desirable Knowledge of café operations is a plus Comprehensive knowledge of food and catering trends including quality, production, sanitation, cost Willingness to participate in client satisfaction programs, including follow-up with front of house 🎁 Benefits Private medical insurance Subsidised eye care Wellness allowance Employee Assistance Program: well-being support and personal advice 25 days annual leave plus bank holidays, and company sick pay Financial support and benefits including bonus scheme