Job Description
📋 Description Design and deliver advanced culinary arts programs. Instruct international cuisine, fine dining, pastry arts. Supervise kitchen hygiene and food safety. Assess student performance via theory and practicals. Maintain equipment, inventory, and classroom-kitchen setup. Collaborate on menus and innovative gastronomic projects. 🎯 Requirements Education: Associate’s in Gastronomy or Culinary Arts; Bachelor's preferred. Certifications: CPR/First Aid, Food Handling, ServSafe. Licenses: Valid Driver’s License and Health Certificate. Knowledge: International cuisine, hygiene regs, cost & inventory. Skills: Leadership, creativity, teamwork, ability to work under pressure. Computer Skills: MS Office Suite; digital tools for docs and reporting. 🎁 Benefits Confidentiality per EEO guidelines. Opportunities for learning and networking. Diversity and inclusion at Equus. Equus is an Equal Opportunity Employer.
